Measurements

• 1 block of Tofu
• 1 cup Broccoli
• 1 cup Carrots
• 1 Green Bell Pepper
• 1 Yellow Onion
• 3 cloves Garlic
• 1 inch Ginger
• 1 tsp Black Pepper
• 1/2 tsp Red Pepper Flakes
• 1 tbsp Vegetable Oil
• 2 tbsp Soy Sauce
• 1 tbsp Sriracha Sauce
• Salt to taste

Preparation Method

• Press the tofu to remove excess moisture, then cut it into cubes.
• Heat the vegetable oil in a large pan or wok over medium-high heat.
• Add the tofu cubes and cook until they are golden brown on all sides.
• Remove and set aside.
• In the same pan, add the minced garlic and ginger.
• Sauté for about 1 minute until fragrant.
• Add the sliced onions, broccoli, carrots, and green bell pepper to the pan.
• Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
• Return the tofu to the pan and add the soy sauce, sriracha sauce, black pepper, red pepper flakes, and salt.
• Stir well to combine.
• Cook for an additional 2-3 minutes, allowing the flavors to meld together.
• Serve hot and enjoy your spicy stir fry!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.