Measurements

• 1) 2 cans of Canned Tuna (drained)
• 2) 1 cup Mozzarella Cheese (shredded)
• 3) 1/2 cup Olives (sliced)
• 4) 8 oz Penne Pasta (gluten-free)
• 5) 2 cups Spicy Marinara Sauce (organic, non-GMO)

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cook the gluten-free penne pasta according to the package instructions.
• Drain and set aside.
• In a large mixing bowl, combine the drained canned tuna, sliced olives, and spicy marinara sauce.
• Add the cooked penne pasta to the bowl and mix well to combine all ingredients.
• Transfer the mixture to a baking dish and spread it out evenly.
• Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.