Measurements

• 1 lb turkey sausage
• 1 bunch kale
• chopped
• 1 large onion
• diced
• 3 cloves garlic
• minced
• 2 cups tomatoes
• diced
• 1 bell pepper
• diced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 4 cups chicken broth
• 1 can kidney beans
• drained and rinsed
• 1 can black beans
• drained and rinsed.

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add turkey sausage and cook until browned.
• Add onions and garlic, sauté until onions are translucent.
• Stir in bell peppers, tomatoes, chili powder, cumin, paprika, oregano, salt, and black pepper.
• Cook for 5 minutes.
• Pour in chicken broth, bring to a boil.
• Add kidney beans, black beans, and kale.
• Reduce heat and simmer for 30 minutes.
• Adjust seasoning to taste and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.