Measurements

• 1 cup Spinach
• 1 can
• 8 oz Cream Cheese
• 1/2 cup Sour Cream
• 1/4 cup Mayonnaise
• 1/2 cup Parmesan Cheese, grated
• 1/2 cup Mozzarella Cheese, shredded
• 2 cloves Garlic
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 tsp Red Pepper Flakes

Preparation Method

• Preheat oven to 350°F (175°C).
• In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
• Stir in Parmesan, mozzarella, garlic, salt, black pepper, and red pepper flakes.
• Fold in chopped spinach and artichokes until well combined.
• Transfer mixture to a baking dish and spread evenly.
• Bake for 25-30 minutes until bubbly and golden on top.
• Serve warm with chips or bread.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.