Measurements

• 2 cups Spinach
• 1 can
• drained and rinsed
• 1 medium Onion
• sliced
• 2 cloves Garlic
• minced
• 1 inch Ginger
• grated
• 2 Tomatoes
• chopped
• 1 tsp Cumin
• 1/2 tsp Turmeric
• 1/2 tsp Paprika
• Salt to taste
• Pepper to taste
• 1 tbsp Lemon Juice
• 2 tbsp Olive Oil

Preparation Method

• Heat olive oil in a pan over medium heat.
• Add sliced onions and sauté until translucent.
• Stir in garlic and ginger, cook for 1 minute.
• Add cumin, turmeric, and paprika, stir for 30 seconds.
• Add chopped tomatoes, cook until soft.
• Mix in chickpeas, cook for 5 minutes.
• Add spinach, cook until wilted.
• Season with salt and pepper.
• Drizzle with lemon juice before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.