Measurements

• 1 tbsp Butter
• 3 large Eggs
• 1/4 cup Feta Cheese, crumbled
• 1 tbsp Oil
• 1/4 tsp Pepper
• 1/4 tsp Salt
• 1 cup Spinach

Preparation Method

• Heat the oil in a non-stick skillet over medium heat.
• Add the chopped spinach and cook until wilted, about 2-3 minutes.
• Remove from skillet and set aside.
• In a bowl, whisk the eggs with salt and pepper.
• Melt the butter in the same skillet over medium heat.
• Pour the egg mixture into the skillet and cook until the edges start to set, about 2 minutes.
• Sprinkle the cooked spinach and crumbled feta cheese over one half of the omelet.
• Fold the other half of the omelet over the filling and cook for another 1-2 minutes, until the eggs are fully set.
• Slide the omelet onto a plate and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.