Measurements

• 2 cups Spinach
• 1 cup Feta Cheese
• 1 Onion
• 2 cloves Garlic
• 3 Eggs
• 8 sheets Phyllo Dough
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/4 teaspoon Nutmeg
• 1 tablespoon Dill

Preparation Method

• Preheat oven to 375°F (190°C).
• Heat 1 tablespoon olive oil in a pan over medium heat.
• Add onions and garlic, sauté until soft.
• Add spinach, cook until wilted.
• Remove from heat, let cool slightly.
• In a bowl, mix spinach mixture, feta, eggs, salt, pepper, nutmeg, and dill.
• Brush a baking dish with olive oil.
• Layer 4 sheets of phyllo dough, brushing each with olive oil.
• Spread spinach mixture evenly over phyllo.
• Layer remaining 4 sheets of phyllo on top, brushing each with olive oil.
• Tuck edges of phyllo into the dish.
• Bake for 30-35 minutes until golden brown.
• Let cool slightly before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.