Measurements

• 1 cup lentils
• 2 cups spinach
• 1 onion
• 2 cloves garlic
• 2 carrots
• 2 stalks celery
• 1 can
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon turmeric
• Salt to taste
• Black pepper to taste
• 1 tablespoon lemon juice

Preparation Method

• Rinse lentils under cold water.
• Heat olive oil in a large pot over medium heat.
• Add onions, garlic, carrots, and celery; sauté until onions are translucent.
• Stir in cumin, coriander, and turmeric; cook for 1 minute.
• Add lentils, tomatoes, and vegetable broth.
• Bring to a boil, then reduce heat and simmer for 25-30 minutes.
• Add spinach and cook for another 5 minutes.
• Season with salt, black pepper, and lemon juice.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.