Measurements

• 1 Flatbread
• 2 cups Spinach
• 1 cup Mushrooms
• 2 tbsp Olive Oil
• 2 cloves Garlic
• 1/2 cup Onions, sliced
• 1 cup Mozzarella Cheese
• 1/4 cup Parmesan Cheese, grated
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 tsp Red Pepper Flakes
• 1 tbsp Basil

Preparation Method

• Preheat oven to 400°F (200°C).
• Heat 1 tbsp olive oil in a pan over medium heat.
• Add garlic and onions, sauté until onions are translucent.
• Add mushrooms, cook until soft.
• Stir in spinach, cook until wilted.
• Season with salt, black pepper, and red pepper flakes.
• Place flatbread on a baking sheet.
• Brush with remaining olive oil.
• Spread spinach and mushroom mixture evenly over flatbread.
• Sprinkle mozzarella and parmesan cheese on top.
• Bake for 10-12 minutes or until cheese is melted and bubbly.
• Garnish with chopped basil before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.