Measurements

• 2 large eggs
• 1 cup fresh spinach
• 1/2 cup mushrooms, sliced
• 1/4 cup onions, diced
• 1/4 cup cheese, shredded
• Salt, to taste
• Pepper, to taste
• 1 tablespoon butter
• 2 slices whole

Preparation Method

• 1. Crack the eggs into a bowl, add salt and pepper, and whisk until well combined.
• 2. Heat a non-stick skillet over medium heat and add butter.
• 3. Add onions and mushrooms to the skillet, sauté until onions are translucent and mushrooms are tender.
• 4. Add spinach to the skillet and cook until wilted.
• 5. Pour the egg mixture over the vegetables in the skillet.
• 6. Sprinkle cheese evenly over the eggs.
• 7. Cook until the edges are set, then gently fold the omelet in half.
• 8. Continue cooking until the omelet is fully set and cheese is melted.
• 9. Toast the whole-grain bread slices until golden brown.
• 10. Serve the omelet with the toasted bread on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.