Measurements

• 3 Eggs
• 1 cup Spinach
• 1/2 cup Mushrooms, sliced
• 1/4 cup Onions, diced
• 1 clove Garlic
• 1 tbsp Butter
• Salt, to taste
• Black Pepper, to taste
• 1/4 cup Cheese, shredded

Preparation Method

• 1. Crack the eggs into a bowl, add salt and black pepper, and whisk until well combined.
• 2. Heat butter in a non-stick skillet over medium heat.
• 3. Add onions and garlic, sauté until onions are translucent.
• 4. Add mushrooms, cook until they are soft.
• 5. Stir in spinach, cook until wilted.
• 6. Pour the egg mixture over the vegetables in the skillet.
• 7. Cook until the edges start to set, then sprinkle cheese on top.
• 8. Fold the omelette in half and cook until the cheese melts.
• 9. Slide the omelette onto a plate and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.