Measurements

• 1 pre
• 2 cups fresh spinach
• 1 cup mushrooms
• 1/2 cup onions, chopped
• 2 cloves garlic
• 4 large eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 cup cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon nutmeg
• 1 tablespoon olive oil

Preparation Method

• Preheat oven to 375°F (190°C).
• Place pie crust in a 9-inch pie dish and set aside.
• Heat olive oil in a skillet over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Add mushrooms, cook until softened.
• Stir in spinach, cook until wilted.
• Remove from heat and let cool slightly.
• In a bowl, whisk together eggs, milk, heavy cream, salt, pepper, and nutmeg.
• Spread the spinach mixture evenly over the pie crust.
• Sprinkle cheese over the spinach mixture.
• Pour egg mixture over the cheese and vegetables.
• Bake in preheated oven for 35-40 minutes, until set and golden.
• Let cool for 10 minutes before slicing and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.