Measurements

• 1 cup Brown Rice
• 2 cups Spinach
• 1 cup Mushrooms
• 1 Onion
• 2 cloves Garlic
• 1 inch Ginger
• 2 tablespoons Soy Sauce
• 2 tablespoons Olive Oil
• 1/4 cup Cashews
• Salt to taste
• Black Pepper to taste

Preparation Method

• Cook the brown rice according to package instructions.
• Heat olive oil in a large pan over medium heat.
• Add onions and sauté until translucent.
• Add garlic and ginger, sauté for 1 minute.
• Add mushrooms and cook until they release moisture.
• Stir in spinach and cook until wilted.
• Add soy sauce, salt, and black pepper, stir well.
• Toss in cashews and cook for another 2 minutes.
• Serve the stir-fry over cooked brown rice.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.