Measurements

• 1 pound gluten
• 2 tablespoons olive oil
• 1 yellow onion
• 3 cloves garlic
• 4 cups fresh spinach
• 2 cups organic marinara sauce
• 1 cup organic tomato sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon red pepper flakes
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cook the gluten-free ziti pasta according to the package instructions.
• Drain and set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the chopped onion and cook until translucent, about 5 minutes.
• Add the minced garlic and cook for another 1-2 minutes until fragrant.
• Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
• Stir in the marinara sauce, tomato sauce, salt, pepper, and red pepper flakes.
• Simmer for 5 minutes.
• In a large mixing bowl, combine the cooked ziti pasta, ricotta cheese, and the sauce mixture.
• Mix well.
• Transfer the pasta mixture to a greased baking dish.
• Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
• Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• Let it cool for a few minutes before serving.
• Enjoy your Spinach and Ricotta Baked Ziti!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.