Preparation Method
- Preheat oven to 375°F (190°C).
- Cook pasta shells according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add spinach and cook until wilted; remove from heat.
- In a bowl, combine ricotta, egg, half of the mozzarella, half of the Parmesan, cooked spinach, salt, and pepper.
- Mix until well combined.
- Fill each pasta shell with the ricotta mixture.
- Spread 1 cup of tomato sauce on the bottom of a baking dish.
- Arrange stuffed shells in the dish.
- Pour remaining tomato sauce over the shells.
- Sprinkle remaining mozzarella and Parmesan on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is bubbly.
- Garnish with basil before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.