Measurements

• 12 large pasta shells
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese, grated
• 1 egg
• 2 cloves garlic
• 2 cups tomato sauce
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh basil

Preparation Method

• Preheat oven to 375°F (190°C).
• Cook pasta shells according to package instructions; drain and set aside.
• In a skillet, heat olive oil over medium heat.
• Add garlic and sauté until fragrant.
• Add spinach and cook until wilted.
• In a bowl, combine ricotta, egg, salt, pepper, and cooked spinach.
• Stuff each shell with the ricotta mixture.
• Spread 1 cup of tomato sauce on the bottom of a baking dish.
• Arrange stuffed shells in the dish.
• Pour remaining tomato sauce over shells.
• Sprinkle mozzarella and parmesan cheese on top.
• Cover with foil and bake for 20 minutes.
• Remove foil and bake for an additional 10 minutes.
• Garnish with fresh basil before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.