Measurements

• 200g Pasta
• 2 cups Spinach
• 1/2 cup Sun-dried Tomatoes
• 2 tbsp Olive Oil
• 3 cloves Garlic
• 1/4 cup Parmesan Cheese, grated
• Salt to taste
• 1/2 tsp Black Pepper
• 1/4 tsp Red Pepper Flakes
• 1 tbsp Basil

Preparation Method

• Cook pasta according to package instructions; drain and set aside.
• Heat olive oil in a pan over medium heat.
• Add minced garlic and sauté until fragrant.
• Stir in sun-dried tomatoes and cook for 2 minutes.
• Add spinach and cook until wilted.
• Mix in cooked pasta, salt, black pepper, and red pepper flakes.
• Toss well to combine all ingredients.
• Remove from heat and sprinkle with Parmesan cheese.
• Garnish with chopped basil before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.