Measurements

• 200g Pasta
• 2 cups Spinach
• 2 Tomatoes
• 2 tbsp Olive Oil
• 2 cloves Garlic
• 1 Onion
• Salt to taste
• Black Pepper to taste
• 1/4 cup Parmesan Cheese, grated
• 1 tbsp Basil

Preparation Method

• Cook pasta according to package instructions; drain and set aside.
• Heat olive oil in a pan over medium heat.
• Add garlic and onions, sauté until onions are translucent.
• Add tomatoes, cook until they soften.
• Stir in spinach, cook until wilted.
• Season with salt and black pepper.
• Add cooked pasta to the pan, toss to combine.
• Sprinkle Parmesan cheese and basil over the pasta.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.