Measurements

• 1 package Spinach Fettuccine
• 2 cups fresh Spinach
• 1 cup Alfredo Sauce
• 2 tablespoons Butter
• 2 cloves Garlic
• 1 cup Heavy Cream
• 1/4 teaspoon Nutmeg
• 1/2 cup Parmesan Cheese, grated
• 1/4 teaspoon Pepper
• 1/4 teaspoon Salt

Preparation Method

• Cook the spinach fettuccine according to the package instructions.
• Drain and set aside.
• In a large skillet, melt the butter over medium heat.
• Add the minced garlic and sauté until fragrant, about 1-2 minutes.
• Add the heavy cream to the skillet and bring to a simmer.
• Stir in the nutmeg, salt, and pepper.
• Add the Alfredo sauce and grated Parmesan cheese to the skillet.
• Stir until the cheese is melted and the sauce is smooth.
• Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
• Add the cooked spinach fettuccine to the skillet and toss to coat with the sauce.
• Serve immediately, garnished with additional Parmesan cheese if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.