Measurements

• 1 can Black Beans
• 1 cup Cheddar Cheese
• 1 tsp Chili Powder
• 1/4 cup fresh Cilantro (chopped)
• 1 tsp Cumin
• 2 cloves Garlic
• 2 tbsp Lime Juice
• 2 tbsp Olive Oil
• 1 medium Onion
• 1/2 tsp Pepper
• 1 Red Bell Pepper
• 1/2 tsp Salt
• 2 medium Squashes
• 4 Tortillas
• 2 medium Zucchinis

Preparation Method

• Heat olive oil in a large skillet over medium heat.
• Add diced onions and minced garlic, sauté until onions are translucent.
• Add diced red bell pepper, squashes, and zucchinis.
• Cook until vegetables are tender.
• Stir in black beans, chili powder, cumin, salt, and pepper.
• Cook for another 5 minutes.
• Remove from heat and stir in lime juice and chopped cilantro.
• Warm the gluten-free tortillas in a separate pan or microwave.
• Spoon the vegetable and bean mixture onto each tortilla.
• If using, sprinkle shredded cheddar cheese on top.
• Roll up the tortillas to form burritos and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.