Measurements

• 1 rack St
• 1/4 cup apple cider vinegar
• 1/2 cup barbecue sauce (ensure gluten-free, vegan, and non-GMO)
• 1 tbsp black pepper
• 2 tbsp brown sugar
• 1 tbsp garlic powder
• 1 tbsp hot sauce
• 1/4 cup ketchup (ensure gluten-free, vegan, and non-GMO)
• 1 tbsp onion powder
• 1 tbsp paprika
• 1 tsp salt
• 1 tbsp yellow mustard
• 1 tbsp Worcestershire sauce

Preparation Method

• Preheat your oven to 275°F (135°C).
• Remove the membrane from the back of the ribs.
• In a small bowl, mix together the black pepper, brown sugar, garlic powder, onion powder, paprika, and salt.
• Rub the spice mixture evenly over both sides of the ribs.
• Place the ribs on a baking sheet lined with aluminum foil.
• In another bowl, mix together the apple cider vinegar, barbecue sauce, hot sauce, ketchup, yellow mustard, and Worcestershire sauce.
• Brush half of the sauce mixture over the ribs.
• Cover the ribs with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
• Remove the foil and brush the remaining sauce over the ribs.
• Increase the oven temperature to 350°F (175°C) and bake for an additional 30 minutes, or until the sauce is caramelized.
• Let the ribs rest for 10 minutes before slicing and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.