Measurements

• 1 lb Flank Steak
• 1 tbsp Olive Oil
• 1 tsp Chili Powder
• 1 tsp Cumin
• 1 tsp Paprika
• 1 tsp Garlic
• 1 Green Bell Pepper
• 1 Yellow Onion
• 1 Lime
• Salt to taste
• Black Pepper to taste
• Guacamole (optional)
• Salsa (optional)
• Gluten-Free Tortillas

Preparation Method

• In a small bowl, combine chili powder, cumin, paprika, garlic, salt, and black pepper.
• Rub the spice mixture onto both sides of the flank steak.
• Heat olive oil in a large skillet over medium-high heat.
• Add the seasoned flank steak to the skillet and cook for 4-5 minutes on each side, or until desired doneness.
• Remove the steak from the skillet and let it rest for 5 minutes before slicing.
• In the same skillet, add the sliced green bell pepper and yellow onion.
• Cook until they are tender, about 5-7 minutes.
• Slice the rested steak into thin strips.
• Warm the gluten-free tortillas according to package instructions.
• Assemble the fajitas by placing steak strips, cooked bell pepper, and onion onto each tortilla.
• Top with guacamole and salsa if desired.
• Squeeze fresh lime juice over the assembled fajitas before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.