Measurements

• 1 lb steak
• 2 bell peppers
• 1 large onion
• 1 cup cherry tomatoes
• 3 cloves garlic
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp cumin
• 2 cups cooked rice
• 2 tbsp lemon juice
• 1/4 cup chopped parsley

Preparation Method

• In a bowl, combine steak cubes, olive oil, garlic, salt, black pepper, paprika, and cumin.
• Mix well and marinate for 30 minutes.
• Preheat grill or skillet over medium-high heat.
• Thread steak, bell peppers, onions, and cherry tomatoes onto skewers.
• Grill skewers for 8-10 minutes, turning occasionally, until steak is cooked to desired doneness.
• Serve skewers over a bed of cooked rice.
• Drizzle with lemon juice and garnish with chopped parsley.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.