Measurements

• 1 pound Asparagus
• 2 tablespoons Butter
• 2 cloves Garlic
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 tablespoon Lemon Juice
• 1 tablespoon fresh Parsley

Preparation Method

• Trim the woody ends of the asparagus.
• In a steamer basket, place the asparagus.
• Steam over boiling water for 5-7 minutes until tender.
• In a small saucepan, melt the butter over medium heat.
• Add minced garlic to the butter and sauté for 1 minute.
• Remove from heat and stir in lemon juice, salt, and black pepper.
• Place steamed asparagus on a serving platter.
• Drizzle garlic butter over the asparagus.
• Sprinkle with chopped parsley.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.