Preparation Method
- 1. Wash and trim the bok choy, cutting larger pieces in half.
- 2. Heat a pot of water to boiling and place a steamer basket over it.
- 3. Add bok choy to the steamer basket and cover.
- 4. Steam bok choy for 5-7 minutes until tender.
- 5. In a small pan, heat sesame oil over medium heat.
- 6. Add minced garlic and sauté for 1 minute until fragrant.
- 7. Remove bok choy from steamer and place on a serving dish.
- 8. Drizzle soy sauce over the steamed bok choy.
- 9. Pour the garlic sesame oil over the bok choy.
- 10. Sprinkle sesame seeds on top before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.