Measurements

• 1 head of Broccoli
• 2 medium Carrots
• 2 cloves Garlic
• 1 inch Ginger
• 2 tablespoons Soy Sauce
• 1 tablespoon Sesame Oil
• Salt, to taste
• Pepper, to taste

Preparation Method

• Steam broccoli florets and carrot slices for 5 minutes until tender-crisp.
• Heat sesame oil in a large pan over medium heat.
• Add minced garlic and ginger, sauté for 1 minute until fragrant.
• Add steamed broccoli and carrots to the pan.
• Pour soy sauce over the vegetables.
• Stir-fry for 3-4 minutes until vegetables are well coated.
• Season with salt and pepper to taste.
• Serve hot as a side dish or main course.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.