Preparation Method
- Peel and slice the carrots into 1/4-inch rounds.
- Place the carrots in a steamer basket over boiling water.
- Cover and steam for 8-10 minutes until tender.
- In a small saucepan, melt the butter over low heat.
- Stir in the honey, salt, and black pepper.
- Remove the carrots from the steamer and transfer to a bowl.
- Pour the honey butter glaze over the carrots.
- Toss to coat the carrots evenly with the glaze.
- Sprinkle with chopped parsley before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.