Measurements

• 1 whole fish
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger
• 2 cloves garlic
• 2 green onions
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 lemon
• 1/4 cup fresh cilantro (chopped)

Preparation Method

• 1. Clean and pat dry the fish. Make diagonal cuts on both sides.
• 2. Rub salt and pepper inside and outside the fish.
• 3. Place ginger slices inside the fish cavity.
• 4. Arrange lemon slices on top of the fish.
• 5. Set up a steamer and bring water to a boil.
• 6. Place the fish on a heatproof plate and steam for 15-20 minutes until cooked through.
• 7. In a small bowl, mix soy sauce, garlic, and sesame oil.
• 8. Once the fish is cooked, remove from steamer and pour the soy sauce mixture over it.
• 9. Garnish with green onions and cilantro. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.