Measurements

• Green Beans: 1 pound
• Lemon: 1, juiced
• Olive Oil: 1 tablespoon
• Salt: 1/2 teaspoon
• Black Pepper: 1/4 teaspoon

Preparation Method

• Trim the ends of the green beans.
• Bring a pot of water to a boil.
• Add green beans and steam for 5-7 minutes until tender.
• Drain the green beans and transfer to a bowl.
• Drizzle olive oil over the green beans.
• Add lemon juice, salt, and black pepper.
• Toss to combine and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.