Preparation Method
- Rinse the rice under cold water until the water runs clear.
- In a pot, add 2 cups of water and bring to a boil.
- Add the rice and salt to the boiling water.
- Cover the pot, reduce heat to low, and simmer for 15 minutes.
- In a separate pan, heat oil over medium heat.
- Add sliced carrots and sauté for 3 minutes.
- Add broccoli florets to the pan and sauté for another 5 minutes.
- Once the rice is cooked, fluff it with a fork.
- Combine the sautéed vegetables with the rice.
- Serve warm.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.