Measurements

• 1 cup Rice
• 1/2 pound Shrimp (peeled and deveined)
• 1 cup Peas
• 3 tablespoons Soy Sauce
• 2 cloves Garlic
• 1 tablespoon Ginger
• 1 Onion
• 1 Carrot
• 2 Eggs
• 2 Green Onions
• 2 tablespoons Oil
• Salt to taste
• Black Pepper to taste

Preparation Method

• Cook rice according to package instructions and set aside.
• Heat 1 tablespoon oil in a large pan over medium heat.
• Add shrimp and cook until pink, about 3-4 minutes.
• Remove shrimp and set aside.
• In the same pan, add remaining oil.
• Sauté garlic, ginger, and onion until fragrant.
• Add carrots and peas, cook for 3 minutes.
• Push vegetables to the side, add eggs, and scramble.
• Mix eggs with vegetables.
• Add cooked rice, soy sauce, salt, and pepper.
• Stir well to combine.
• Return shrimp to the pan, mix thoroughly.
• Garnish with green onions and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.