Measurements

• 1 block of Tofu
• 2 cups Broccoli florets
• 1 cup Brown Rice
• 3 tbsp Soy Sauce
• 3 cloves Garlic
• minced
• 1 tbsp Ginger
• minced
• 2 tbsp Oil
• 1/4 cup Cashews
• 2 Green Onions
• sliced
• 1 Red Bell Pepper
• sliced
• 1 Carrot
• julienned

Preparation Method

• Cook brown rice according to package instructions.
• Drain and set aside.
• Heat 1 tbsp oil in a pan over medium heat.
• Add tofu cubes and cook until golden brown.
• Remove and set aside.
• In the same pan, add remaining oil.
• Sauté garlic and ginger until fragrant.
• Add broccoli, red bell pepper, and carrot.
• Stir-fry for 5 minutes.
• Add tofu back to the pan.
• Pour in soy sauce and toss to coat.
• Stir in cashews and green onions.
• Cook for another 2 minutes.
• Serve stir-fry over brown rice.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.