Measurements

• 1 block of firm tofu
• 2 cups broccoli florets
• 3 tablespoons soy sauce
• 3 cloves garlic
• minced
• 1 tablespoon fresh ginger
• minced
• 2 tablespoons oil
• Salt to taste
• Pepper to taste

Preparation Method

• 1. Press the tofu to remove excess water, then cut into 1-inch cubes.
• 2. Heat 1 tablespoon of oil in a large pan over medium-high heat.
• 3. Add tofu cubes and cook until golden brown on all sides, about 8-10 minutes. Remove and set aside.
• 4. In the same pan, add the remaining oil.
• 5. Add minced garlic and ginger, sauté for 30 seconds until fragrant.
• 6. Add broccoli florets, stir-fry for 3-4 minutes until bright green and tender-crisp.
• 7. Return tofu to the pan.
• 8. Add soy sauce, salt, and pepper. Stir well to combine.
• 9. Cook for another 2-3 minutes until everything is heated through.
• 10. Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.