Measurements

• 1 block of Tofu
• 14 oz
• 2 cups Cabbage
• 1 cup Rice
• 3 tbsp Soy Sauce
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 Onion
• 1 Carrot
• 1 Bell Pepper
• 2 Green Onions
• 2 tbsp Oil
• Salt to taste
• Black Pepper to taste

Preparation Method

• 1. Cook rice according to package instructions and set aside.
• 2. Press tofu to remove excess water, then cut into cubes.
• 3. Heat 1 tbsp oil in a pan over medium heat.
• 4. Add tofu cubes and fry until golden brown on all sides. Remove and set aside.
• 5. In the same pan, add remaining oil and sauté garlic, ginger, and onions until fragrant.
• 6. Add carrots, bell peppers, and cabbage, stir-fry for 5 minutes.
• 7. Return tofu to the pan, add soy sauce, salt, and black pepper.
• 8. Stir-fry everything together for another 3 minutes.
• 9. Serve stir-fried tofu and vegetables over cooked rice.
• 10. Garnish with chopped green onions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.