Measurements

• 200g Tofu
• 300g Choy Sum
• 2 cloves Garlic
• 1 inch Ginger
• 2 tbsp Soy Sauce
• 1 tbsp Sesame Oil
• 2 tbsp Vegetable Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Preparation Method

• 1. Cut tofu into cubes.
• 2. Chop choy sum into 2-inch pieces.
• 3. Mince garlic and ginger.
• 4. Heat vegetable oil in a pan over medium heat.
• 5. Add tofu cubes and fry until golden brown.
• 6. Remove tofu and set aside.
• 7. In the same pan, add garlic and ginger, sauté for 1 minute.
• 8. Add choy sum and stir-fry for 3 minutes.
• 9. Return tofu to the pan.
• 10. Add soy sauce, sesame oil, salt, and black pepper.
• 11. Stir-fry for another 2 minutes.
• 12. Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.