Measurements

• 4 Green Bell Peppers
• 1 lb Ground Beef
• 1 cup Cooked Rice
• 1 Yellow Onion
• 2 cloves Garlic
• 1 cup Tomato Sauce
• 1 tbsp Olive Oil
• Salt to taste
• Pepper to taste
• 1/2 cup Water
• 1/2 cup Cheese (optional)

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cut the tops off the bell peppers and remove the seeds and membranes.
• Set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the chopped onion and minced garlic, and sauté until the onion is translucent.
• Add the ground beef to the skillet and cook until browned.
• Drain any excess fat.
• Stir in the cooked rice, tomato sauce, salt, and pepper.
• Mix well and let it simmer for a few minutes.
• Stuff each bell pepper with the beef and rice mixture.
• Place the stuffed peppers in a baking dish and pour the water into the bottom of the dish.
• Cover the dish with aluminum foil and bake for 30 minutes.
• If using cheese, remove the foil, sprinkle cheese on top of each pepper, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let cool slightly before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.