Measurements

• 4 Bell Peppers
• 1 lb Ground Turkey
• 1 cup Quinoa
• 1 Onion
• 2 cloves Garlic
• 2 Tomatoes
• 1 cup Tomato Sauce
• 1 cup Cheese
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tsp Cumin
• 1 tsp Chili Powder
• 1 tsp Paprika
• 2 tbsp Parsley

Preparation Method

• Preheat oven to 375°F (190°C).
• Cook quinoa according to package instructions.
• Cut tops off bell peppers and remove seeds.
• Heat olive oil in a pan over medium heat.
• Add onions and garlic, sauté until soft.
• Add ground turkey, cook until browned.
• Stir in tomatoes, tomato sauce, cumin, chili powder, paprika, salt, and pepper.
• Simmer for 5 minutes.
• Mix cooked quinoa into the turkey mixture.
• Stuff each bell pepper with the turkey-quinoa mixture.
• Place stuffed peppers in a baking dish.
• Top each pepper with shredded cheese.
• Cover with foil and bake for 30 minutes.
• Remove foil and bake for an additional 10 minutes.
• Garnish with parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.