Measurements

• 4 large Bell Peppers
• 1 lb Ground Beef
• 1 cup chopped Onions
• 2 cloves Garlic
• minced
• 1 cup diced Tomatoes
• 1 cup cooked Rice
• 1 cup shredded Cheese
• 2 tbsp Olive Oil
• Salt to taste
• Black Pepper to taste
• 1 tsp Italian Seasoning
• 1 cup Tomato Sauce
• 2 tbsp chopped fresh Parsley

Preparation Method

• Preheat oven to 375°F (190°C).
• Cut tops off bell peppers and remove seeds.
• Heat olive oil in a pan over medium heat.
• Add onions and garlic, sauté until soft.
• Add ground beef, cook until browned.
• Stir in tomatoes, rice, salt, black pepper, and Italian seasoning.
• Cook for 5 minutes.
• Stuff each bell pepper with beef mixture.
• Place stuffed peppers in a baking dish.
• Pour tomato sauce over peppers.
• Cover with foil and bake for 30 minutes.
• Remove foil, sprinkle cheese on top.
• Bake uncovered for another 10 minutes until cheese is melted.
• Garnish with parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.