Measurements

• 1 large cabbage
• 1 lb ground beef
• 1 cup cooked rice
• 1 onion
• 2 cloves garlic
• 2 cups tomato sauce
• 1 egg
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp paprika
• 2 tbsp chopped parsley
• 2 tbsp olive oil
• 1 tbsp lemon juice

Preparation Method

• 1. Preheat oven to 350°F (175°C).
• 2. Bring a large pot of water to boil. Core the cabbage and boil for 5 minutes. Remove leaves carefully.
• 3. In a bowl, mix ground beef, cooked rice, onion, garlic, egg, salt, pepper, paprika, and parsley.
• 4. Place 2 tablespoons of filling on each cabbage leaf, fold sides, and roll up.
• 5. In a skillet, heat olive oil over medium heat. Brown rolls on all sides.
• 6. In a baking dish, pour half of the tomato sauce. Arrange cabbage rolls seam side down.
• 7. Pour remaining tomato sauce over rolls. Drizzle with lemon juice.
• 8. Cover with foil and bake for 1 hour.
• 9. Serve hot, garnished with extra parsley if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.