Measurements

• 1 large cabbage
• 1 lb ground beef
• 1 cup cooked rice
• 1 onion
• 2 cloves garlic
• 2 tomatoes
• 1 cup tomato sauce
• 1 egg
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp paprika
• 2 tbsp parsley
• 2 tbsp olive oil
• 1 tbsp lemon juice

Preparation Method

• 1. Preheat oven to 350°F (175°C).
• 2. Bring a large pot of water to boil. Core the cabbage and carefully peel off 12 large leaves. Blanch leaves in boiling water for 2-3 minutes until pliable. Drain and set aside.
• 3. In a skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent.
• 4. In a bowl, combine ground beef, cooked rice, sautéed onions and garlic, egg, salt, pepper, paprika, and parsley. Mix well.
• 5. Place a cabbage leaf on a flat surface. Add 2-3 tablespoons of beef mixture to the center. Fold sides over filling and roll up tightly. Repeat with remaining leaves and filling.
• 6. In a baking dish, spread half of the tomato sauce. Arrange stuffed cabbage rolls seam-side down.
• 7. Pour remaining tomato sauce over rolls. Top with diced tomatoes and lemon juice.
• 8. Cover with foil and bake for 1 hour.
• 9. Remove foil and bake for an additional 15 minutes.
• 10. Garnish with extra parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.