Measurements

• 12 large mushrooms
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic
• 1/4 cup finely chopped onions
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Method

• Preheat oven to 375°F (190°C).
• Clean mushrooms and remove stems.
• Chop mushroom stems finely.
• Heat 1 tablespoon olive oil in a pan over medium heat.
• Add chopped mushroom stems, onions, and garlic.
• Cook until onions are soft, about 5 minutes.
• Remove from heat and let cool slightly.
• In a bowl, combine breadcrumbs, Parmesan, parsley, salt, and pepper.
• Add cooked mushroom mixture to the bowl.
• Mix well to combine.
• Stuff each mushroom cap with the mixture.
• Place stuffed mushrooms on a baking sheet.
• Drizzle remaining olive oil over the mushrooms.
• Bake for 20 minutes or until golden brown.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.