Measurements

• 4 large Bell Peppers
• 1 lb Ground Turkey
• 1 cup cooked Rice
• 1 Onion
• 2 cloves Garlic
• 2 Tomatoes
• 1 cup Tomato Sauce
• 1 cup Cheese
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tsp Paprika
• 1 tsp Oregano
• 1 tsp Basil

Preparation Method

• Preheat oven to 375°F (190°C).
• Cut tops off bell peppers and remove seeds.
• Heat olive oil in a pan over medium heat.
• Add onions and garlic, sauté until soft.
• Add ground turkey, cook until browned.
• Stir in tomatoes, tomato sauce, rice, salt, pepper, paprika, oregano, and basil.
• Simmer for 5 minutes.
• Stuff each pepper with turkey mixture.
• Place stuffed peppers in a baking dish.
• Top with shredded cheese.
• Cover with foil and bake for 30 minutes.
• Remove foil and bake for an additional 10 minutes.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.