Measurements

• 4 large Portobello Mushrooms
• 2 tablespoons Olive Oil
• 2 cloves Garlic
• 1 small Onion
• 2 cups Spinach
• 1 cup Tomatoes
• 1/2 cup Breadcrumbs
• 1/4 cup Parmesan Cheese, grated
• 1/2 cup Mozzarella Cheese, shredded
• Salt to taste
• Black Pepper to taste
• 1 tablespoon fresh Basil

Preparation Method

• Preheat oven to 375°F (190°C).
• Clean mushrooms and remove stems.
• Brush mushrooms with olive oil and place on a baking sheet.
• Heat 1 tablespoon olive oil in a pan over medium heat.
• Add garlic and onions, sauté until onions are translucent.
• Add spinach and tomatoes, cook until spinach wilts.
• Stir in breadcrumbs, Parmesan, salt, and pepper.
• Fill each mushroom cap with the mixture.
• Top with mozzarella cheese.
• Bake for 20 minutes or until cheese is melted and golden.
• Garnish with fresh basil before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.