Measurements

• 2 cups all
• 1 packet
• 1/4 cup sugar
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup unsalted butter (melted)
• 1/2 cup milk
• vegetable oil for frying
• 1/2 cup jam
• powdered sugar for dusting

Preparation Method

• 1. In a bowl, mix yeast with warm milk and 1 tbsp sugar. Let it sit for 5 minutes until foamy.
• 2. In a large bowl, combine flour, remaining sugar, and salt.
• 3. Add eggs, melted butter, and yeast mixture to the flour. Mix until a dough forms.
• 4. Knead the dough on a floured surface for 5-7 minutes until smooth.
• 5. Place dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
• 6. Roll out dough to 1/4 inch thickness. Cut into circles using a cookie cutter.
• 7. Place circles on a baking sheet, cover, and let rise for 30 minutes.
• 8. Heat vegetable oil in a deep pan to 350°F (175°C).
• 9. Fry doughnuts in batches until golden brown, about 1-2 minutes per side.
• 10. Remove and drain on paper towels.
• 11. Fill a piping bag with jam and inject into each doughnut.
• 12. Dust with powdered sugar before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.