Measurements

• 100g Rice Noodles
• 200g Shrimp
• 200g Tofu
• 1 Carrot
• 1 Cucumber
• 100g Red Cabbage
• 1 Lettuce
• 10 Mint leaves
• 10 Cilantro sprigs
• 10 Basil leaves
• 50g Peanuts
• 2 tbsp Soy Sauce
• 2 tbsp Lime Juice
• 1 tbsp Fish Sauce
• 2 cloves Garlic
• 1 tsp Ginger
• 1 tsp Chili Paste
• 1 tsp Sugar
• 1 tbsp Oil

Preparation Method

• Cook rice noodles according to package instructions.
• Drain and set aside.
• Heat oil in a pan over medium heat.
• Add garlic and ginger, sauté for 1 minute.
• Add shrimp and tofu to the pan.
• Cook shrimp until pink and tofu until golden.
• Remove from heat.
• In a bowl, mix soy sauce, lime juice, fish sauce, chili paste, and sugar to make the dressing.
• In a large bowl, combine noodles, shrimp, tofu, carrot, cucumber, red cabbage, and lettuce.
• Pour dressing over the mixture and toss well.
• Garnish with mint, cilantro, basil, and crushed peanuts.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.