Measurements

• 1) 2 tablespoons Butter
• 2) 8 ounces Gluten-Free Fettuccine Pasta
• 3) 3 cloves Garlic, minced
• 4) 1 cup Dairy-Free Heavy Cream
• 5) 1 cup Vegan Parmesan Cheese
• 6) 1/2 teaspoon Pepper
• 7) 1/2 teaspoon Salt
• 8) 1/2 cup Sun-dried Tomatoes, chopped

Preparation Method

• Cook the gluten-free fettuccine pasta according to package instructions.
• Drain and set aside.
• In a large skillet, melt the butter over medium heat.
• Add the minced garlic and sauté until fragrant, about 1-2 minutes.
• Pour in the dairy-free heavy cream and bring to a simmer.
• Stir in the vegan Parmesan cheese, pepper, and salt.
• Cook until the sauce thickens, about 3-5 minutes.
• Add the chopped sun-dried tomatoes and cook for another 2 minutes.
• Toss the cooked fettuccine pasta with the sauce until well coated.
• Serve immediately and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.