Measurements

• 1 cup sushi rice
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 nori sheets
• 1 avocado
• 1 cucumber
• 1 carrot
• 4 radishes
• 1 cup edamame
• 200g tofu
• 200g salmon
• 200g tuna
• 200g shrimp
• 200g crab
• 2 tbsp sesame seeds
• 2 tbsp pickled ginger
• 1 tsp wasabi
• 2 scallions

Preparation Method

• Rinse sushi rice under cold water until clear.
• Cook according to package instructions.
• Mix rice vinegar, sugar, and salt.
• Stir into cooked rice.
• Let cool.
• Slice avocado, cucumber, carrot, and radishes thinly.
• Cook edamame as per package instructions.
• Cube tofu and pan-fry until golden.
• Slice salmon, tuna, shrimp, and crab into bite-sized pieces.
• Cut nori sheets into strips.
• Assemble bowls with rice as base.
• Arrange vegetables, tofu, seafood, and nori on top.
• Drizzle soy sauce and sesame oil.
• Garnish with sesame seeds, pickled ginger, wasabi, and scallions.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.