Measurements

• 200g Pickled Herring
• 3 medium Potatoes
• 2 medium Beets
• 1 Apple
• 1 small Onion
• 2 tbsp fresh Dill
• 3 tbsp Sour Cream
• 2 tbsp Mayonnaise
• 1 tbsp Vinegar
• 1 tsp Sugar
• Salt to taste
• Pepper to taste

Preparation Method

• Boil potatoes and beets until tender, then cool and dice.
• Dice the apple and onion finely.
• Chop the pickled herring into bite-sized pieces.
• In a large bowl, combine potatoes, beets, apple, onion, and herring.
• In a small bowl, mix sour cream, mayonnaise, vinegar, sugar, salt, and pepper.
• Pour dressing over salad and mix gently.
• Garnish with chopped dill before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.