Measurements

• 1/2 teaspoon Black Pepper
• 2 tablespoons Cooking Oil
• 1 tablespoon Cornstarch
• 3 cloves Garlic
• 1 Green Bell Pepper
• 1 pound Ground Beef
• 1/2 teaspoon Salt
• 2 tablespoons Soy Sauce
• 1/2 cup Sweet Chili Sauce
• 1/4 cup Water
• 1 Yellow Onion

Preparation Method

• In a small bowl, mix the cornstarch with water to create a slurry.
• Set aside.
• Heat the cooking oil in a large skillet over medium heat.
• Add the minced garlic and chopped yellow onion to the skillet.
• Sauté until fragrant and the onion becomes translucent.
• Add the ground beef to the skillet and cook until browned.
• Drain any excess fat.
• Add the chopped green bell pepper to the skillet and cook for another 3-4 minutes.
• Stir in the soy sauce, sweet chili sauce, salt, and black pepper.
• Pour the cornstarch slurry into the skillet and stir well to combine.
• Cook until the sauce thickens.
• Serve hot and enjoy your Sweet Chili meal.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.