Measurements

• 1 cup quinoa
• 1 cup sweet corn kernels
• 1 cup cherry tomatoes
• 1/2 red onion, finely chopped
• 1 cucumber
• 1 avocado
• 1 lime
• 1/4 cup cilantro, chopped
• 2 tablespoons olive oil
• Salt to taste
• Black pepper to taste

Preparation Method

• Rinse quinoa under cold water.
• Cook quinoa in 2 cups of water until fluffy, about 15 minutes.
• Let quinoa cool to room temperature.
• In a large bowl, combine quinoa, sweet corn, cherry tomatoes, red onion, cucumber, and avocado.
• In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
• Pour dressing over salad and toss gently to combine.
• Sprinkle cilantro over the salad and mix lightly.
• Serve immediately or chill for 30 minutes for flavors to meld.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.